miércoles, abril 01, 2009

Crecen huertas familiares contra la crisis económica en Estados Unidos

John Robb ya había reportado sobre esta tendencia, y ahora lo hace CNN: crecen el número de estadounidenses que para paliar los efectos de la crisis económica han empezado a cultivar sus propias legumbres en huertos familiares o comunitarios. Lo bueno de la una crisis es que sacude la creatividad, que muchas veces se vuelve acomodaticia, y creará quizá mejores habitos de alimentación y salud en general. Es un buen ejemplo para emular, y que ayuda a crear comunidades con resiliencia ante el fuerte golpe de la crisis global. Copio de CNN:

(CNN) -- As American families try to stretch their food budgets during the recession, some are turning to the backyard, rather than the grocery store, as the place to look for produce.

Susan Hopper of Tampa, Florida, uses her garden to teach her students where food comes from.

Susan Hopper of Tampa, Florida, uses her garden to teach her students where food comes from.

Recession gardens are catching on with many first-time planters who want a healthy meal at an affordable price.

The gardeners are following seed-strewn paths laid by Michelle Obama and Eleanor Roosevelt, both of whom have used the White House lawn to show the value of a garden during tough times.

The scope of today's trend is shocking even to those in the gardening industry.

W. Atlee Burpee & Co., the largest seed and gardening supply store in the country, says it has seen a 25 to 30 percent spike in vegetable seed and plant sales this spring compared with last.

"I've been in the business for 30 years, and I've never seen anything like it -- even remotely like it," said George Ball, chairman and CEO of the company.

In 2008, there was a 15 to 20 percent uptick in seed sales because of high food and gasoline prices. Not since the '70s, when the company saw sales increases in the 10 percent range, has gardening seen such buzz, he said.

The National Gardening Association expects 43 million American households to grow their own fruits, vegetables, herbs and berries this year. That's up 19 percent over last year, according to a 2,559-household survey the group conducted in January.

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